The hospitality division of Dubai-based Thumbay Group opened a new outlet of their multi-cuisine The Terrace restaurant in Fujairah.
The outlet was inaugurated by Red Crescent Fujairah director Suhail Al Qadi, accompanied by Thumbay Group director hospitality division Farhad C, and other members of the group’s administrative team.
With a seating capacity of 50 covers and set in a contemporary ambience with soft colours; The Terrace offers a range of cuisines including Indian and Arabic delicacies.
Thumbay Group founder and president Thumbay Moideen said: “We are extremely pleased and delighted to launch The Terrace in Fujairah. Our group is committed to growing its businesses, with plans to add 25 Terrace restaurants and 100 Blends and Brews outlets-scaling up our existing businesses at least 10 times more in the next five years, in line with our strategic plan ‘Vision 2020’. As we move forward we will continue to put customer experience at the heart of everything we do.”
The flagship Terrace outlet opened in 2010 next to the Gulf Medical University in Al Jurf – Ajman.
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