Panel discussion on Appetite for Growth- keeping up with rapid urbanisation with Duncan Fraser-Smith, Henk Bruggemann, Colin Clague and Alex Economides.
Taking place at Grosvenor House Dubai today, Tuesday, March 7, the sixth edition of the event has attracted more than 150 F&B professionals from hotels, independent restaurants, bars, clubs, catering companies and quick service restaurants.
Leading the line-up of speakers this morning was Virgilio Martinez. The world’s fourth best chef is in Dubai to open LimaDubai which has just launched in Dubai’s City Walk.
A further 20 speakers will, throughout the day, discuss upcoming trends and consumer behaviour; managing sustainable growth; game changing technology; F&B opportunities in the retail market and wellness trends.
The one-day event will round off with a presentation on preparing for the imminent arrival of VAT.
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Follow @CatererME and the #Caterer17 hashtag on Twitter and Instagram for live updates throughout the day. Full coverage of the Caterer Food & Business Conference will be in the April issue of Caterer Middle East magazine.
The sponsors of this event are Al Rawdah, Aqua Panna & S.Pellegrino, AT&G Interiors, BASF, Bragard, Diversey, GEMCO & American Garden, Horeca, Pulsar Foodstuff & The Gourmet Olive Market, Ronai, and SIAL Middle East.
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