Anantara Al Jabal Al Akhdar Resort, which opened in 2016, has appointed executive chef, Gaspare Greco.
Under his purview will be a collection of six restaurants and lounges and was most recently the executive chef at the Anantara Kihavah Resort and Villas in the Maldives, where he oversaw the operations of five dining outlets and two bars, spanning from poolside dining to fine-dining.
He also oversaw the pre-opening for Al Baleed Resort Salalah by Anantara where he created the F&B concepts and designed the menus.
During his tenure he received the prestigious Minor 2014 Award for Excellence for Best Culinary, beating off competition from 135 Minor Hotels and Resorts.
With a career spanning over 25 years, Gaspare has travelled the world, heading up kitchens in luxury hotels in Beirut, Bahrain, Dubai, West Indies, Bahamas and Canada.
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