The Demoiselle brand is set to expand its locale from Knightsbridge to Dubai.
The restaurant spans 6,039 sqft across two floors with more than half of the restaurant set in an intimate terrace overlooking City Walk. With warm colours and groupings of bespoke furnishings, each element of Demoiselle by Galvin’s interior has been personalised down to the finest detail. Combining a modern, fashionable aesthetic with a warm ambiance, Demoiselle by Galvin aims for an elegant aesthetic.
Demoiselle by Galvin’s menu has been personally designed by the Galvin brothers and led by their protégé, executive chef Luigi Vespero. Working under the wing of Chris and Jeff Galvin for three years in London, Chef Luigi played an integral role in the Galvin restaurants’ culinary team, opening Galvin la Chapelle and contributing significantly to the success of Galvin Bistrot de Luxe.
Caterer Middle East caught up with the Galvin brothers for a quick-fire Q&A.
.
| Advertisement |
Search our database of more than 2,700 industry companies
