Table 9, located at Hilton Dubai Creek, has announced the appointment of Enver Can Gümüs as head chef.
Gümüs will be responsible for overhauling the menu at the fine dining outlet and will oversee the kitchen team at Table 9, steering it in a new direction for 2017.
Before joining Hilton Dubai Creek, Gümüs was the chef de partie at a luxury hotel and spa in Cyprus. His previous culinary roles include positions in a fine dining Oriental restaurant in Turkey, The Kempinski Hotel Yinchuan China and Ciragan Palace Kempinski in Istanbul.
With more than six years culinary experience, the Turkish chef will oversee all gastronomic aspects of Table 9, a restaurant famed for high-end experiential dining.
Gümüs said in a statement: “I am genuinely thrilled to be taking the lead at the iconic Table 9. It is a restaurant that has always been led by the head chef and I am excited about the challenges that lie ahead. I look forward to applying my expertise and unique cultural background to deliver fresh and simple food of the highest quality.”
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