Four Seasons Resort Dubai at Jumeirah Beach has launched an off-site catering service for residents of Dubai for private functions.
The resort's executive chef Gilles Arzur will consult with the client, and created a tailored menu, and will work alongside pastry chef David Peduzzi on the private function.
Following a home visit, the host will be provided with a chef and culinary assistants along with Four Seasons' trained staff.
The host’s personal Four Seasons team will take care of everything from sourcing the ingredients to cooking, serving utensils and cleaning up afterwards. Any desires for decorative features is also an option and the resort can even provide Four Seasons patented table settings.
Four Seasons Resort Dubai at Jumeirah Beach general manager Leonardo Baiocchi said in a statement: "We are delighted to introduce our new off-site catering service as an extension of our Four Seasons facilities. We hope it will enrich the experience of playing host to family, friends or colleagues, and we can help deliver a seamless experience as well as create special memories to last a lifetime."
Arzur added: "This is an exciting opportunity to be creative with cuisine and tailor our menus to each of the functions we cater for. I really look forward to getting to know each of the different hosts and experimenting with flavours to go above and beyond their wants and needs."
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