Set in Dubai’s H Hotel, Zahira has announced the the launch of its Friday lunch starting on August 4.
Guests can enjoy a nine-course modern Middle Eastern lunch menu specially curated by Greg Malouf.
The Art of Feasting lunch menu, which varies each week allows diners to experience the best ingredi-ents and flavours of modern Middle Eastern cuisine. Each course will be paired with a select glass of grape, with a glass of sparkling grape offered on arrival.
The a la carte menu will also be available should guests want to opt for the Art of Mezza, the Art of Sharing and the Art of Sweet Design. Dishes include wagyu basturma, hazelnut falafel, twice cooked spatchcock chicken fatteh and Lahem meshwi (skewered lamb).
Lunch at Zahira every Friday from 1pm- 4pm for only AED 495 per person inclusive of the tasting menu and 9 grape varieties. A la carte menu also available.
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