Indian concept Khyber opened its first venue outside of Mumbai on July 25 at the Dukes Dubai hotel.
The venue can seat up to 162 guests, including 40 diners on the terrace, and also offers a live cooking station and private dining options.
Signature highlights include: tandoori raan, a tender leg of baby lamb, Khyber spiced marinade, cooked in a clay oven; makai ki tikki, corn patties, royal cumin seed, green chillies and coriander; five grains tandoori roti, a wholewheat bread, ragi, oats, pearl millet (jawar) and red millet (bajra), cooked in the tandoor; and hara masala pomfret, whole pomfret stuffed with mild coconut and coriander chutney, seared until crisp. The menu also features nine different types of roti (bread).
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