Providing a solution to meet the demands of this changing landscape, Dubai International Hospitality Week (DIHW) provides a platform for the full spectrum of coffee sourcing. Taking place from September 18-20 at the Dubai World Trade Centre, the three-day event encompasses six trade shows under one roof.
“Coffee has long been a beverage enjoyed cross-culturally, and a profitable item on the menu. However, a changing coffee culture has meant that the foodservice industry must be adaptable. Everything from the café dining experience and the trained baristas to the origins of the beans should be strongly considered to remain competitive in the market. Key trade shows held during Dubai International Hospitality Week have been designed to be at the forefront of changing consumer behaviour, providing an invaluable opportunity to connect with international suppliers, elevate coffee offerings and stay relevant to today’s customer,” said, DWTC senior vice president, exhibitions & events management Trixie LohMirmand.
Organic specialty coffee roaster Boon Coffee, provides coffee beans from Ethiopia. Boon Coffee founder Orit Mohammed said:
Ethiopian beans are the original coffee there are a lot of varieties of coffee and almost all the coffee is the world can be traced back to Ethiopian coffee. It’s native to the land so not only do we have premium coffees that haven’t been adulterated so it’s nice to showcase different varieties. We bring I about eight speciality coffees. And all Grade 1 coffees.
Boon Coffee has recently added to its product range. Mohammed explains: “We’re doing cold brew. We’re selling them in bottles so all of our grade 1 coffees will be available in cold brew form.”
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