MKN regional director of sales MENA Elias Rached told Caterer Middle East that the company's product innovations have been received well in the marketplace.
Speaking at the inaugural GulfHost, Rached said: "At the beginning of last year, we implemented a few innovations to increase our performance in our machines." He pointed to the Magic Pilot for the brand's Space Combi, as well as the Flexi Chef working on 0.8 bar pressure, "which is three times faster than any traditional cooking oven and two times faster than pressure bratt pan in the market".
He added: "We are doing very well in the market here; we have a few big references like the hotels in Al Habtoor City. We also doing lounges at the airports, and the DNATA lounges as well, along with a couple of big hospitals in Kuwait."
Rached is seeing traction in the UAE, along with areas in Africa, and added: "MKN is always looking for innovations in the market, and creating something which kitchens and chefs always need."
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