Doxis Bekris, director of food & beverage and culinary operations, Raffles Dubai

Doxis Bekris joined Raffles Dubai in May 2016 as executive chef, and following his rapid success in the role he was promoted. He has introduced new menus across all F&B outlets, increasing the options for guests as well as reflecting his passion for fresh ingredients and flavours. The new menus generated an increase in guest satisfaction figures for F&B across many metrics. In the last year, he has successfully managed an extremely challenging project – to take over a third-party managed F&B outlet, bring the management in-house and relaunch the restaurant within an ambitiously short window of just one month.

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