Gaurav Gulati, executive chef, The H Dubai

Gaurav Gulati joined the H Dubai team as executive sous chef in 2012 and was promoted to executive chef in September 2016 . Gulati led the implementation of a new coffee shop concept, Urban on 4, in place of an older version of a coffee shop, and increased profits compared to one year ago. He also worked on the reconceptualisation of The Hollywood Brunch. He has also played a role in the opening of the hotel’s two new concepts - Zahira and Moombai & Co. Gulati has completely reinvigorated the breakfast, in-room dining and MICE offering, and also reduced food costs whilst improving guests satisfaction in his first six months as executive chef.

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