Koppert Cress, a grower of microgreens, is hosting ‘Middle East Cressperience’ to be held at Toro Toro Restaurant overlooking the Marina at the Grosvenor House Hotel, Dubai.
This pop-up education sensation aimed at professional chefs, spanning three days this October will feature a culinary showcase of global menu trends and will cover: food pairing, dehydration, freezing, emulsions, combinations of cresses, specialities and microgreens.
Koppert Cress UAE region country manager Paul Da-Costa-Greaves said: “Education has always been at the forefront with Koppert Cress. An observation of a complete knowledge gap prompted our Cress chefs to set about writing an educational brochure explaining in great depth the difference between MicroGreens and Cress. This document will achieve a combination of theory and practical understanding and food pairing combinations and I will be delighted to issue it to chefs participating in our Dubai course dates.”
The Koppert Cress culinary team will offer the ‘Middle East Cressperience’ over three days, with each day offering the same content, allowing chefs the flexibility to attend the date most convenient to them.
The sessions will take place on October 16, 17 and 18, 2017 from 12:00 pm to 15:00.
Chefs wishing to attend this unique professional development opportunity should email Paul Da-Costa-Greaves: paul@koppertcress.com.
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