10. Kenza and Patrick Jarjour
Canadian
Founders, Inked
The Jarjours merged their diverse talents and skills to launch Inked in 2016. Putting food at the centre of storytelling and creating immersive experiences stems from their passion for culinary arts and the desire to continuously create and innovate with no boundaries.
Inked is a new concept in the region and a platform for the community to engage with food in alternative ways while adhering to a no-waste philosophy and environmental responsibility.
In the coming year, the Jarjours plan to hold more pop-up events, widen their portfolio of collaborations with companies and people, and diversify their themed experiences. Their vision is to alter perceptions of Inked so that people don’t just see it as a space, but rather as a team of creators, artists, chefs, party hosts, event designers and curators that develop experiences to remember.
NUMBERS GAME...
Number of years working in the Middle East: 10
Number of years in the F&B industry: 06
Staff: 12
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