09. Enrique Gonzalez

American

Executive chef,  Address Boulevard

An alumnus of the Institute Hotelier Cesar Ritz, in Switzerland, Gonzales honed his skills under Michelin-starred chefs such as Jacques Chibois, Alain Senderens and Michel Guerard, and has worked in the USA, Europe, Asia and South America.

Heading F&B operations at the Address Boulevard with a team of 75 associates, Gonzales developed the menu for the new restaurant concept, The Restaurant at Address Boulevard, from scratch.

For 2018, Gonzales’ priority will be opening and operating new culinary outlets, maintaining their quality and consistency and making The Restaurant at Address Boulevard one of Dubai’s most popular dining destinations.

NUMBERS GAME...

Number of years in this role: 02

Number of years working in the Middle East: 02

Number of years working in the F&B industry: 29

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