Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi has appointed Ta Van Ninh as the new chef de cuisine at the hotel’s Vietnamese restaurant, Hoi An.
Part of the Shangri-La family for two years, Ta Van Ninh previously worked a specialty Asian chef at Kushi Restaurant in Shangri-La’s Le Touessrok Resort & Spa in Mauritius.
Ninh started his culinary journey as a commis for an Italian restaurant in Hanoi, Vietnam. He moved to Dubai in 2010 to serve in the role of chef de partie and eventually climbed up to the role of sous chef at an Asian restaurant. In 2014, Ninh made a leap to Mauritius where he worked at various Asian restaurants before joining Shangri-La’s Le Touessrok Resort & Spa in Mauritius.
Among his other duties, Ninh will oversee the Asian Supper Club which is held daily from 6 pm to 8 pm.
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