Mövenpick Hotels & Resorts is bringing the tastes and flavours of the US West Coast to the rest of the world with an new California-inspired menu.
The brand’s global food and beverage campaign, California dreamin’, pays homage to some of the original chefs that put California’s restaurant scene on the map. The limited-time menu will be available for lunch and dinner at all Mövenpick locations around the world throughout the month of March 2019.
This includes Middle East and Africa properties including in Bahrain, Egypt, Ghana, Jordan, Kenya, Kuwait, Lebanon, Morocco, Saudi Arabia, Tunisia, and the United Arab Emirates.
“California’s food scene has had a profound impact on global food trends over the past 50 years,” said Mövenpick Hotels & Resorts food & beverage director, Europe Thomas Hollenstein, in a statement. He added: "Our California dreamin’ campaign pays tribute to some of the chefs who were instrumental in turning the world’s palates toward fresh, organic produce and mixing cultural influences from Latin America, Asia and Europe to create exciting flavours and occasions to enjoy and appreciate all there is to love about food.”
Mövenpick’s California dreamin’ à la carte menu features seven dishes of classic California fusion cuisine. Seafood, fruit, vegetables and fresh herbs figure prominently; some of the dishes include: crab cakes; flowered tuna; beef carpaccio formaggi; Label Rouge salmon; lemon guinea fowl; oven-roasted rack of lamb; and vegan lemon & avocado cheesecake.
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