Matthew Pickop
Executive head chef
Hilton Dubai Creek
Matt became a chef by accident, an accident foodies have been rejoicing ever since it happened.
He is hailed as a mentor first and then a master by the 35 chefs and 15 stewards that serve
under him and since his appointment as executive chef in October of 2007, Matt has been the driving force behind the hotel’s prolific F&B accolades.
His zealous passion and unending strive for perfection has certainly impacted the team’s definition of quality and consistency.
Credited by many of his peers as a catalyst for elevating the quality of produce available in the market, Matt’s qualities as a leader and motivator shone at their brightest during
2009 when the economic downturn posed a challenge for fine-dining establishments.
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Instead of shifting the focus on constraints, he devised a three step ‘recession-proof
Recipe’ for his team — he asked his team to manage stock, to partake in training and
to provide the best guest experience possible.
He set up cross training seminars between service and kitchen teams, with a dual focus on menu development, hygiene and safety protocols and his direction and motivation resulted in a record 20% reduction in food wastage, lowering yearly food costs to 28% beating their target of 29%.
The best thing about Matt is that his passion is palpable and infectious. His love, dedication and belief in what he does has done wonders for the region’s culinary scene.
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Oct 11, 2009 , United Arab Emirates
It is truly an honor to be part of your team. Such a short time working with him, but you will see how optimistic this person is. Worthy to be our "Chef of the Year." You are undeniably the best, chef Galo!!!
Oct 11, 2009 , New Zealand
Congradulatons lionel, The abilty to cook is one thing, to be able to to teach as well is another. I am twice the chef becauce of your guidance and knowledge. I am privilaged to have trained under you , worked with you and have your future guidance. There is nothing more i can say than thank. No ...