Olivier Biles
Outlet chef - Reflets par Pierre Gagnaire
InterContinental Dubai Festival City
From the Middle East to Asia, from the United States to Europe, the dishes prepared by Chef Biles have been celebrated by critics and customers alike.
There is a passion and dedication in his work that even chef Pierre Gagnaire has come to respect.
Olivier managed to generate a true passion in the 18 chefs that assist him, installing in them a respect for the ingredients, a flair in the way they work and an understanding of the formal rules that allow them to flourish.
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Pierre Gagnaire has recognised Olivier’s talent as one of the finest interpreters of
his style and has let him express his own personality through his menu.
The menu changes more than eight times a year, twice per season, in order to get the best products from the French markets, fuel creativity and offer a new
experience to regular customers.
The restaurant was also the only Middle Eastern restaurant to enter the San Pellegrino Top 100 Restaurants of the World and the Top 10 Hotel Restaurants in the World for Hotels magazine in America.
Gagnaire fans are now flying to Dubai to taste Olivier's food a — an amazing achievement for such a young chef.
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Oct 11, 2009 , United Arab Emirates
It is truly an honor to be part of your team. Such a short time working with him, but you will see how optimistic this person is. Worthy to be our "Chef of the Year." You are undeniably the best, chef Galo!!!
Oct 11, 2009 , New Zealand
Congradulatons lionel, The abilty to cook is one thing, to be able to to teach as well is another. I am twice the chef becauce of your guidance and knowledge. I am privilaged to have trained under you , worked with you and have your future guidance. There is nothing more i can say than thank. No ...