Liang Ming Yeh
Executive sous chef
Hilton Kuwait Resort
Liang is described by his colleagues as an “Asian sensation”, due to his extensive knowledge and expertise having revolutionised the menus and outlets of the Hilton Kuwait Resort.
He took the very best of Thai, Chinese, Korean and Japanese gastronomy and put together a truly Eastern promotion that was a great success in the local market.
Liang is not only involved in the kitchen side of the business as he also works with the PR and marketing team to put together successful events.
| Advertisement |
His passion is food and he is always looking for new dishes that he can add to the menus in order to share love with others.
Not only has Liang focused on enhancing the fine dining experience he has also incorporated new European delights into the main restaurant.
Liang has made such a positive impact on the team at the Hilton Kuwait Resort that he was awarded the Most Valuable New Team Member of the Year 2009
award at the annual party.
Search our database of more than 2,700 industry companies
Oct 11, 2009 , United Arab Emirates
It is truly an honor to be part of your team. Such a short time working with him, but you will see how optimistic this person is. Worthy to be our "Chef of the Year." You are undeniably the best, chef Galo!!!
Oct 11, 2009 , New Zealand
Congradulatons lionel, The abilty to cook is one thing, to be able to to teach as well is another. I am twice the chef becauce of your guidance and knowledge. I am privilaged to have trained under you , worked with you and have your future guidance. There is nothing more i can say than thank. No ...