Nominations are now officially being accepted for Caterer Middle East magazine’s Chefs’ Choice Awards.
The category — which exclusively recognises the efforts of Middle East F&B suppliers — comprises the titles Food Supplier of the Year, Beverage Supplier of the Year and Best Client Support of the Year.
This year the nomination process will be slightly different, explained Caterer editor Lucy Taylor.
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“The Chefs’ Choice Awards were established in order to recognise those suppliers who have really impressed the region’s industry professionals over the course of the year,” she commented.
“As such, this year’s supplier winners will be chosen by Middle East F&B professionals themselves, through an online vote.”
Voters will be choosing from a shortlist of companies in each category, which will go live online in May — when nominations will also open for the F&B award categories.
To be in the running for this shortlist, companies must first fill in a ‘Nomination Form’ online, which they can do by clicking here.
This submission form must be completed by the deadline of 6pm on April 29th for a company to be considered.
Winners will be awarded their trophies in a glittering ceremony to be held in Dubai this September.
For more information on rules, regulations, submission guidelines and the judging process, please visit: www.hoteliermiddleeast/catererawards
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