Arrivals to Oman to increase at a CAGR of 5%, fuelled by visitors from India who accounted for 21% of total arrivals in 2018
Giga-projects is one of six different streams created by Saudi's Public Investment Fund (PIF) around which it has structured its investment plan
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The Remede Spa will offer private healing sessions and a group healing class hosted by Guru Made Sumantra
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Sheraton Grand Hotel, Dubai will go dark for one hour on March 30, as part of the Earth Hour 2019 initiative
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Located next to five-star hotels, the development includes seven key districts spanning more than 2.4km of waterfront walkways
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Marriott Internationals’ Aloft Kuala Lumpur Sentral has employed Rubel Miah as its general manager.
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A high rise hotel close to Makkah in Saudi Arabia caught fire, officials from the Kingdom’s fire services have announced.
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To raise awareness about disposable plastic pollution, Abu Dhabi’s Jumeirah at Saadiyat Island Resort will be hosting a swimming competition — Swim for clean seas.
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31 Mar 2011
Interesting to note the comment about English cuisine since 20 to 30 years ago. I recall in 1980 that cuisine minceur arrived in the UK and people assumed that this was in fact nouvelle cuisine rather than one version of it, (using one or two of the 10 principles). It was also known as Lean Cuisine because the idea was to produce a healthy version of traditional French cuisine by substituting unhealthy ingredients, for cream read yoghurt, butter exchange with oil, etc. Anyway, my point is that perhaps we need to make the healthier eating side of current culinary innovation a bit more explicit. Not sure if Lobster Thermidor Omelette is an example of healthy eating? Best wishes with the new restaurant.