Arrivals to Oman to increase at a CAGR of 5%, fuelled by visitors from India who accounted for 21% of total arrivals in 2018
Giga-projects is one of six different streams created by Saudi's Public Investment Fund (PIF) around which it has structured its investment plan
Providing value across hotel market segments through Expedia's Lodging Partner Services
The Remede Spa will offer private healing sessions and a group healing class hosted by Guru Made Sumantra
Read moreSheraton Grand Hotel, Dubai will go dark for one hour on March 30, as part of the Earth Hour 2019 initiative
Read moreLocated next to five-star hotels, the development includes seven key districts spanning more than 2.4km of waterfront walkways
Read moreMarriott Internationals’ Aloft Kuala Lumpur Sentral has employed Rubel Miah as its general manager.
Read moreA high rise hotel close to Makkah in Saudi Arabia caught fire, officials from the Kingdom’s fire services have announced.
Read moreTo raise awareness about disposable plastic pollution, Abu Dhabi’s Jumeirah at Saadiyat Island Resort will be hosting a swimming competition — Swim for clean seas.
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7 Oct 2009
Liang is our chef of the year!!!
7 Oct 2009
In addition to being an excellent chef, he has a very good administrative skill that pleases our team in HR. He never ceases to amaze us with his positive attitude and dedication to his job. Good luck Chef! We are proud you.
7 Oct 2009
Liang is our chef of the year
7 Oct 2009
Mr. Liang Ming Yeh - the best cook ever i saw.
7 Oct 2009
Chef Anthony is not only a brilliant chef but also a wonderful personality with lots of passion for his cuisine and great support to his working colleagues! It's been a great time to work with you- I am proud of u!
7 Oct 2009
Chef Galo is a valuable team member with a very positive attitude. He has great potential and wishing him all the very best for his future endeavours.
7 Oct 2009
Cook of the year 2009 - Mr.Liang Ming Yeh!!!!!
7 Oct 2009
Mr.Liang Yeh is the Chef of the Year!
7 Oct 2009
Nothing is comparable to the professionalism of Chef Liang. His dedication and passion to his work is immensely great. He never ceases to amaze you with his creation and creativity. Food as the old adage goes is food for the soul but for chef Liang, it's a part of him, a part of his colorful and meaningful cuisine life
7 Oct 2009
Ican noch tase das Huhn und Salat auf meiner ersten Ming-Liang Yeh, es war toll, er ist der beste, und nur eine!