Emirates Culinary Guild Young Chefs win Africa Culinary Cup

Emirates Culinary Guild Young Chefs win Africa Culinary Cup

The Africa Cup trophy comes to the UAE for the first time in the history of the competition

Food for thought

Food for thought

Food is a powerful tool when it comes to evoking memories

Caterer Awards countdown: INDIVIDUAL AWARDS #3

Caterer Awards countdown: INDIVIDUAL AWARDS #3

The shortlists: Commis Chef, Sous Chef and Pastry Chef of the Year

Reaping the rewards

Reaping the rewards

Market strengthens as international firms embrace halal practises

The Hotel Show shows support for F&B champions

The Hotel Show shows support for F&B champions

The Hotel Show's Maggie Moore on importance of F&B at the 2010 show

A sweet start to confectionary expo

A sweet start to confectionary expo

Sweets Middle East and Sweet & SnackTec Middle East 2009 kick off

Caterer Awards countdown: INDIVIDUAL AWARDS #1

Caterer Awards countdown: INDIVIDUAL AWARDS #1

The shortlist: Barista, Bartender and Waiter of the Year

Caterer Awards countdown: OUTLET AWARDS

Caterer Awards countdown: OUTLET AWARDS

The shortlists: Restaurant, Bar and Event Catering of the Year

APPOINTMENT: Alex Dietzsch

APPOINTMENT: Alex Dietzsch

Dietzsch has joined Le M?ridien Abu Dhabi as assistant F&B manager

Caterer Awards countdown: TEAM AWARDS

Caterer Awards countdown: TEAM AWARDS

The shortlists: Restaurant Team, Bar Team and Kitchen Team of the Year

All the sweets you can eat coming to Dubai

All the sweets you can eat coming to Dubai

What to expect from Dubai's 2009 snack and confectionary trade shows

Slaves to food fashion?

Slaves to food fashion?

How important do chefs find culinary trends?

Seafood - eat it!

Seafood - eat it!

From salmon to scallops, crayfish to caviar, make the most of seafood

UNDERCOVER: The Food Fight

UNDERCOVER: The Food Fight

Our anonymous expert doesn't pull any punches when it comes to F&B

So SPA uncovered

So SPA uncovered

Denis Dupart explains the concept behind Sofitel's new spa brand

Death of organic?

Death of organic?

The tough economic climate is a hurdle the organic sector has to clear

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EDITOR'S CHOICE »

Oman tourism arrivals to increase 5% annually to 2023, according to ATM report

TRAVEL Oman tourism arrivals to increase 5% annually to 2023, according to ATM report

Arrivals to Oman to increase at a CAGR of 5%, fuelled by visitors from India who accounted for 21% of total arrivals in 2018

COMMENT: Saudi Arabia's giga-projects are catalysts of change

Business COMMENT: Saudi Arabia's giga-projects are catalysts of change

Giga-projects is one of six different streams created by Saudi's Public Investment Fund (PIF) around which it has structured its investment plan

Interview: Expedia's Cyril Ranque

Business Interview: Expedia's Cyril Ranque

Providing value across hotel market segments through Expedia's Lodging Partner Services

HOT PRODUCTS OF THE WEEK»

Product Focus: Duni's eco-conscious collection

Product Focus: Duni's eco-conscious collection

Stylish products made from eco-conscious materials to tap into the increasingly lucrative take-away market

Product Focus: Aliseo's Nexxus

Product Focus: Aliseo's Nexxus

The Nexxus is an aesthetic complement to today's modern bathroom

Product Focus: LaCimbali S20

Product Focus: LaCimbali S20

The LaCimbali S20 is well suited to locations with a production of about 200 cups a day

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Back Of House

Sheraton Grand Hotel to go dark for one hour as part of Earth Hour

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Food & Beverage

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People

Marriott’s Aloft Hotels hires general manager

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Business

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LEISURE

Jumeirah at Saadiyat Island Resort to host eco-friendly swimming competition

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