Saudi women's jobs lagging behind skills, says Princess Reem
Saudi Princess Dr Reem Bint Mansour Al Saud said that there is a “disparity” between the education and skills of Saudi women and the jobs they attain
F&B Focus: Kitchen convergence at Cucina
Two chefs converge on common passions at Cucina, the Italian restaurant at Courtyard by Marriott Dubai Green Community
Interview: MENA Hotels regional director Fadi Mazkour is the 'Pathfinder'
Hotelier Express gets acquainted with the regional expansion plans propelling Saudi Arabia’s newest mid-scale hotel brand, now blazing a trail to the UAE: MENA Hotels
Event review: Hotelier Express 2017 advisory panel
Five leaders in the Middle East’s mid-market hospitality industry convened at Rove Trade Centre, Dubai to discuss relevant issues facing the sector
F&B Focus: The grill meisters
The insiders behind DXB Grill elaborate on the multi-dimensional positioning of Millennium Airport Hotel, Dubai’s latest restaurant
Interview: Akshi in action
Hotelier Express journeys to Kuwait and encounters the formidable tour de force of hotel housekeeping that is Akshi Singh, IHG Kuwait cluster director of housekeeping
Site Visit: It's hip to be 'Tryp'
Tryp by Wyndham, the hip, urban lifestyle upper mid-scale brand by Wyndham Hotel Group, makes landfall in Dubai. Hotelier Express goes on a 'tryp' to check it out
Millennium to take over Makkah Hilton effective September 1
The property has been operating as Makkah Hilton Towers for the past 23 years
COO Interview: AccorHotels' Sami Nasser
Sami Nasser, the COO of AccorHotels' Luxury Brands Middle East, is overseeing the doubling of the luxe hotel portfolio in the region over the next five years
Head-to-Head: Waka
Located in the Oberoi Dubai Hotel, Waka infuses Latin American flavours with Japanese techniques
Beverages: Brewing Heritage
Tea expert Nirmal Sethia aims to preserve the cultural value of the commodity
Five Minutes With...Albert Raven
Head chef at Le Petit Belge, Albert Raven talks about signature dishes and finding the right location
Interview: Timothy Goddard
Timothy Goddard has joined Oman's Six Senses Zighy Bay with big plans for the resort's F&B offering
The Big climb: Romain Van Durmen
Romain Van Durmen is the new chef de cuisine at The Chef's Palette at Fairmont The Palm
Interview: Duncan Fraser-Smith
Duncan Fraser-Smith joined The First Group as director of global F&B and is making moves aimed at disrupting the industry
Last Bite: David Thompson
The Australian chef and restaurateur talks about Thai cuisine and a possible move to the UAE
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