Hotelier Middle East -

PIC Level 3

Scheduled Date: Thursday, April 10, 2014/Monday, June 30, 2014
Training Provider: Boecker - Dubai
Type: Training course
City: Dubai
Country: United Arab Emirates
Sector: Catering

Course Schedule
The course is given in three full days. This course is directed to all personnel working in kitchens, hospitals, catering and industries.


List of modules covered by the course
PIC Level 3 training course is composed of 12 chapters or modules that will thoroughly cover the most critical and essential aspects of this science.
1. Introduction to food safety
2. Microbiology (Multiplication and survival hazards)
3. Contamination hazards and controls
4. Food poisoning
5. Personal hygiene
6. Food premises and equipment
7. Cleaning and disinfection
8. Pest management
10. Dubai Rules and Regulations
11. Desktop Inspection
12. Role of PIC - checklists


Other Dates
6, 7, 8 & 27, 28, 29 April 2014
4, 5, 6 & 25, 26, 27 May 2014
1, 2, 3 & 22, 23, 24 June 2014

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