UAE's PappaRoti Cafe has picked up the Q Platinum Award, recognising it as a leader in hygiene and food safety.
The internationally-recognised food safety standard is offered by Boecker Public Health in partnership with DQS-UL.
Picking up the award for the second time, PappaRoti was chosen for its consistent food quality and service found across cafes.
Rasha Al Danhani – the Emirati entrepreneur responsible for the chain’s success in the region – was presented with the award by the Food Safety Manager of Boecker Public Health Cindy Abi Khzam.
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“We take pride in the amount of growth we have been able to achieve since PappaRoti was introduced in the UAE in 2009, and even more so in the fact that we have been consistent and in line with international standards with each new outlet that has opened. The quality of our food, beverages and atmosphere has always been important; not just in being uniformly pleasant, but in being reliably hygienic and safe as well,” said Dahnhani
PappaRoti continues to flourish in the UAE – with over 30 outlets, and has recently even made its way to Africa. With each new outlet, the same standards are upheld to create a uniformly pleasant PappaRoti experience every time.
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