BACK ROW L-R: Executive assistant to GM Sothanee Boonvanit; director of engineering Andre Brinckman; security manager Khalid Khalil; director of revenue Jimmy Jacob; executive chef B.Pathmanathan. FRONT ROW L-R: Director of finance Parag Varshney; HR manager Jergen Arnade; director of rooms Rorie Ylagan; GM Scott Mawhinney; director of F&B Simone Stanco; hygiene manager Shahul Hameed and DOSM Stefan van der Kruyf. BACK ROW L-R: Executive assistant to GM Sothanee Boonvanit; director of engineering Andre Brinckman; security manager Khalid Khalil; director of revenue Jimmy Jacob; executive chef B.Pathmanathan. FRONT ROW L-R: Director of finance Parag Varshney; HR manager Jergen Arnade; director of rooms Rorie Ylagan; GM Scott Mawhinney; director of F&B Simone Stanco; hygiene manager Shahul Hameed and DOSM Stefan van der Kruyf.

F&B at a glance

Urban Kitchen:
An all-day dining concept with 180 seats and live-cooking stations.

Capital Grill:
A bistro dining grill, serving Western favourites and seating 80 diners.

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Benjarong, the Royal Thai Restaurant:
The Dusit signature restaurant, employing an all-Thai workforce and serving authentic Thai cuisine.

Orchid:
An organic bar and gourmet lounge, close to the atrium.

Dusit Gourmet:
A retail outlet offering an impressive selection of freshly-baked pastries.

Partners and suppliers

Partners:
Beds
- King Coil

Bedding
- Mühldorfer, Germany

Chinaware
- Villeroy & Boch
- Glass Studio
- Copper Thailand
- RAK Porcelain

Glassware
- Rona
- Stolze
- Schott Zwiesel
- Impulse

Flatware
- Sambonet

Stat Attack

  • 55,000sq m of meetings space
  • 402 Luxurious guest rooms
  • 125m Height of atrium, which is third highest in the world
  • 8 Number of spa treatment rooms
  • 65-75% Projected average occupancy by year-end
  • 131 Serviced apartments
  • AED 488 Introductory rate including breakfast