SushiArt, the sister company of SushiShop, has launched two more outlets in the Middle East adding to its first venue in DIFC.
On February 20, 2014, SushiArt opened in Dubai’s The Beach, whilst the third outlet is set to follow in mid-March 2014 at The Galleria, Abu Dhabi.
A spokesperson of the F&B brand said: "We are delighted to be bringing two more outlets to the Middle East, allowing us to swiftly build on the success of the original venue.
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"Combining fine dining, delivery and takeaway in an authentic Japanese ambiance, SushiArt meets every customer’s needs with its quick and efficient service. We look forward to further expansion in the near future”.
Founded in 1998, the brand has a menu worked on by various chefs including Michelin-starred chef Joel Robuchon. His contribution includes seven recipes: the crispy lobster with banana yuzu sauce and spicy cucumber salad with marinated garlic.
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