Rainer Rudolf Mueller has joined the Amwaj Rotana hotel in Dubai’s Jumeirah Beach Residence as the property’s new executive chef.
He will oversee the dining aspects of the five-star hotel’s portfolio of five restaurants, including Rosso and Benihana, in addition to the in-room dining and banquet operations.
Mueller has 24 years' experience across 10 countries and was executive chef at the Oryx Rotana in Doha, Qatar before moving to Dubai.
He replaces Alan Snyman, who has accepted a position at another Rotana hotel.
“I cannot express how important it is to get my team of chefs involved and to recognise each of their achievements in order to create a sense of ownership towards what they put on every plate for every guest,” he said.
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