Four Seasons Hotel Bahrain Bay, the first property for the luxury brand in the country, has been officially opened by HE Sheikh Khalid Bin Abdulla Al-Khalifa, Deputy Prime Minister of the Kingdom of Bahrain
A ribbon-cutting ceremony for the new hotel was held yesterday, hosted by Four Seasons senior vice president, hotel operations, Europe, Middle East and Africa Christian Clerc and Greg Pirkle, the property’s general manager. They were joined by official dignitaries and members of the local business and media community.
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The new hotel is housed in a 68-storey property and has 273 rooms and suites. Among the seven F&B venues are three outlets by celebrity chef Wolfgang Puck.
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Speaking ahead of the opening, Clerc said: "Four Seasons Hotel Bahrain Bay is a much anticipated addition to our GCC portfolio. It is a stunning property located on its own man-made island and an iconic addition to the Manama skyline.
“We hope that it will serve as another great introduction for our guests from this region to the exceptional levels of product and service that Four Seasons is associated with across the globe."
The hotel will open the doors to its F&B outlets on March 18, with an event set to be attended by Michelin-starred chef Wolfgang Puck.
Other facilities at the hotel include five swimming experiences with six super-cabanas, a spa with 17 treatment rooms, two ballrooms and a Sky Bridge with meeting rooms on the 50th and 51st floors.
"As always we are keen to offer our guests a service standard that is exemplary, coupled with the distinct hospitality drawn from the people of the region,” added Pirkle.
“We are very pleased to say that by hiring a mix of local and international talent we hope Four Seasons Hotel Bahrain Bay will bring the best of both worlds to Bahrain.”
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