Oryx Rotana Doha has appointed Sanguk Lee as executive chef to oversee the hotel’s dining options, including catering and private events.
Lee takes over from former executive chef Rainer Muller, who is now with the Amwaj Rotana in Dubai.
Originally from South Korea, Lee brings more than 20 years of culinary experience to his new role, having worked with hotel operators such as Hyatt Hotels & Resorts at properties in London, Ukraine, and Oman.
Commenting on his appointment, Lee said: “I'm excited about the opportunity to bring our customers’ dining experience in Qatar to the next level. I want to re-energise our kitchen and our restaurants by further enhancing our guest experience. My aim is not only to attract more guests but also to preserve Oryx Rotana’s patrons.”
Oryx Rotana general manager Kevork Deldelian added: “We are extremely fortunate to welcome Chef Sanguk Lee to the Oryx Rotana. His wealth of experience and an undeniable passion for food will surely complement our continuous commitment to providing our guests with exceptional dining experiences.”
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