Simon Sperling has been appointed as the new executive chef by the Salalah Rotana Resort.
Sperling packs in three decades worth of F&B knowledge and experience. In his new position the culinary veteran will oversee daily operations at the resorts dining outlets, catering operations while supervising a team of more than 60 chefs and stewards.
An advocate of healthy eating, and a social media enthusiast, Chef Sperling, has attracted a significant following on his social media pages by sharing photos of his culinary journey across 4 continents resulting in over 30,000 followers.
Sperling completed his master’s degree in Heidelberg, Germany, and began his professional career in 1984. His passion, hard work and dedication propelled him to the position of executive chef and earned him several accolades, most notably the Green Globe Certification during his stint in Kuwait.
Hossam Kamal, general manager, Salalah Rotana Resort said, “Chef Sperling’s exceptional background and career achievements, indicate his potential. I am confident he will implement his culinary techniques and creativity across our dining outlets”.
“After spending many years away from the Middle East, I am happy to be back in the region working in Oman. I’ll be looking to put my knowledge and skills to good use that I have acquired over the years.
Sperling has worked in a myriad countries including Germany, Switzerland, Bermuda, Philippines, China, Malaysia, Cyprus, Mauritius, Egypt, Saudi Arabia, Qatar and Kuwait.
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