Kempinski Hotel Mall of the Emirates has alsp appointed Andrea Strim as executive assistant manager in charge of food and beverage.
Beginning his career in 1990 as a management trainee in Italy, Strim started his F&B career as a chef de partie-sous chef at a boutique hotel in 1992. He then spent two decades working his way up through the brigade de cuisine in high-end luxury hotels and resorts in Italy, Japan and the UAE.
Prior to joining Kempinski Hotel Mall of the Emirates, Strim was with the Jumeirah Group for 10 years and has in-depth experience in managing large teams and high volume operations. He has been recognised by more than 20 industry bodies for his professional accomplishments.
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Andreas has diplomas in food and beverage and hotel management, and has completed several courses with The Emirates Academy of Hospitality Management in Dubai.
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