08. Sami Daud, Executive chairman, Gourmet Gulf
Omani national Daud plans an expansion strategy for Gulf Gourmet that will see more than 100 outlets in operation by 2020. In addition to Texas de Brazil and Dalloyau, the F&B operator also currently holds the exclusive development and franchise rights to brands such as California Pizza Kitchen, Morelli’s Gelato, YO! Sushi and Hummingbird Bakery.
Parisian brand Dalloyau landed in the UAE in March with the opening of its first outlet at Mall of the Emirates. Recognised for its world-class pastries and artisanal chocolates, Dalloyau is the creator of the opéra cake, and is also famous for its pain du roy. Alongside these signature delicacies, the Dubai outlet also offers a full menu of French cuisine. Opened in the mall’s level two expansion in September, US Brazillian steakhouse brand Texas de Brazil offers an all-you-can-eat churrascaria concept, combining more than 60 gourmet salad and 14 premium meat options. The restaurant’s gauchos carve an array of grilled beef, lamb, chicken, prawns and lamb and beef sausage — all prepared in a traditional Brazilian method over an open flame — at each table.
Bite-sized facts:
Number of years in the F&B industry: 8
Number of people you are responsible for: 1,000+
Nationality: Omani
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