Six Senses Zighy Bay's fine dining restaurant Sense on the Edge will witness the collaboration between chef Adam Liston from Northern Light Restaurant in Melbourne, Australia and the restaurant’s chef de cuisine Ron McKinlay.
The collaboration will take place over a two-day tasting menu dinner on January 22 and 23, 2016.
Liston will be adding his Asian-influenced dishes to the menu, while McKinlay will add to it with his modern take on classic French techniques.
Liston specialises in yakitori, which will be a highlight on the tasting menu dinner featuring ingredients such as wakame, kombu, yuzu and laver.
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His take on yakitori is strongly inspired by classical Asian techniques from his time spent working in Shanghai and travels throughout Asia.
McKinlay has industry experience in Canada, Australia and the UK. Trained in Scotland under Michelin-star chef Tom Kitchin, the restaurant's chef de cuisine has run the kitchen at Saint Crispin, a two hats dining venue in Melbourne as chef de cuisine, and Estelle Bar and Kitchen also in Australia under the guidance of chefs Joe Grbac and Scott Pickett.
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