CampbellGray Hotels has appointed Georges Ojeil as its general manager of Le Gray, Beirut.
Ojeil brings with him more than 18 years of experience in hospitality business and hotel management.
He started his career in Lebanon as food and beverage director and executive assistant to a number of properties in Lebanon including Sofitel Luxury Hotels & Resorts and Starwood Hotels & Resorts.
Ojeil was appointed corporate director of food and beverage for Le Royal Hotels & Resorts, where he oversaw Le Royal Hammamet, Le Royal Luxembourg, Le Royal Beirut, Le Royal El Minzah and Grand Hotel Ville De France by Le Royal in Tangier.
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His experience and knowledge within the hospitality industry eventually led him to join InterContinental Hotels Group's Crowne Plaza, Jordan Red Sea as executive assistant manager.
In 2014, Ojeil became hotel manager for InterContinental's flagship property in Amman with 440 rooms and seven outlets.
He holds an MBA from École Superieure de Commerce de Paris and an executive MBA from the École Supérieure des Affaires in Beirut.
He has also lectured in various hospitality institutions and universities over the past few years.
"I am delighted to welcome Georges Ojeil as our new general manager at Le Gray”, said Gordon Campbell Gray, chairman of the CampbellGray Hotels.
“It is a special hotel and we have waited until we could find a special person and I have been looking forward to him joining CampbellGray Hotels and working with us at Le Gray in Beirut ", he added.
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