Al Faisaliah Hotel has welcomed its new director of food and beverage, Marco Syrbe, to Riyadh.
German national Syrbe previously was at the helm of the food and beverage team at The St. Regis Doha, overseeing the extensive operations, including 6,000 square metres of event space and 12 outlets.
Syrbe’s hotel career has seen him work with luxury brands such as Fairmont, Raffles and Viceroy in destinations including Singapore, Qatar, Maldives and his native Germany.
Alexander Blair, general manager, Al Faisaliah Hotel & Hotel Al Khozama said: "We are extremely pleased to be welcoming Marco to the Al Faisaliah team. His experience working with high profile international partners including Gordon Ramsay, and Al Sultan Brahaim will support our commitment to bringing exclusive dining experiences to our guests.
"The addition only strengthens our current offering and we look forward to hearing his fresh ideas and unveiling some new promotions and experiences to the diners of Riyadh very soon."
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