he survey is open to chefs in both independent and hotel-based restaurants until the end of the day (Sunday, July 31).
Today is the last chance for chefs based in the Middle East to participate in the seventh annual Caterer Middle East Head Chef Survey.
The survey is open to chefs in both independent and hotel-based restaurants until the end of the day (Sunday, July 31).
The Head Chef Survey is open to executive chefs, head chefs, pastry chefs, and takes 10 minutes to complete.
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All answers are completely confidential.
To participate, please visit www.surveymonkey.com/HeadChef2016.
“We’re looking forward to seeing what’s on chefs’ minds at the moment and how they feel about the industry in the region.
“In the past, we have received some very candid responses because we never ask for participants’ names or for them to tell us where they work, so the results make for interesting reading.
“I’d urge all chefs to use this survey as an opportunity to voice their opinions,” said Caterer Middle East editor Sarah Jacotine.
Full coverage of the results will be in the September issue of Caterer Middle East as well as on its online home, www.hoteliermiddleeast.com, that same month.
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