Pulsar Foodstuff
UAE-founded Pulsar Foodstuff has launched a new packaging type and the company’s sales manager Kenny Bruce has the details
What is your new product for 2017?
Our aim is to continue bringing in new and exciting packing options for an ever diversifying market. With the amount of new hotels due to open this year we are striving to offer individuality and originality in our products. One such packing option are our new glass topped jar. 2017 will also see us pushing heavily into the mid-range sector. We will also continue to push our Gourmet Olive Market business throughout all UAE hotels and potentially into new shopping centres.
What makes this launch so special for the hospitaltiy industry?
The weight and design of the glass stopper offer an incredibly tight seal meaning the product stays fresh for longer. The stylish design makes it ideal for boutique and five-star properties alike. The jar would hold approximately 100g of nuts or sweets and could be labelled and designed to meet any hotel marketing brand standards.
What makes you stand out from the rest of the competition?
We look at encouraging our clients to sit with our sales and design team and come up with the perfect product range for their property. Unique products such as this allow properties to add the special touches to their guest experience.
When was Pulsar Foodstuff established, and how long has it been in the Middle East?
Having founded in 1997, the company started to operate from Al Quoz industrial area in 2007, with the name undergoing a slight change from Pulsar Trading to Pulsar Foodstuff Trading.
Email: info@pulsarfoodstuff.com • Website: www.pulsarfoodstuff.com • Tel: +971 4346 7494
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