Centrifuge
“It may seem like something you don’t need in a bar environment but it can be one of the best cost saving tools in the bar,” Grusd said. He went on to explain with the help of an example. “A date syrup is made by blending dates and syrup which leaves you with a very thick mixture that you can’t separate the syrup from the date. A spinning centrifuge allows you to separate solid from liquid and gives you that yield that you really look for at the end of the day,” he said.
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