To celebrate serving guests at 500 hotels worldwide, the brand known for its warm DoubleTree Cookie greeting has launched its inaugural cookbook.
Titled We Have Cookies: Taste the World of DoubleTree by Hilton, the digital cookbook comprises a collection of recipes reflecting the distinct flavours of the brand’s 500 hotels with 33 recipes spanning 16 countries and five continents. Curated by DoubleTree by Hilton hotel teams, each recipe centres on key ingredients from the DoubleTree Cookie recipe.
DoubleTree by Hilton senior vice president and global head Dianna Vaughan said in a statement: “DoubleTree by Hilton makes travel a treat by offering the thoughtful touches and little things that matter most, starting with our signature warm DoubleTree Cookie. In reaching this significant milestone of 500 hotels worldwide, we knew there was no better way to celebrate than by sharing the ‘little thing’ that resonates the best with our guests around the world - in a fresh, fun new way.”
We Have Cookies reveals a sampling of some of the most unique regional specialties that delight guests daily and is available at www.wehavecookies.com.
“From the Tex-Mex-inspired DoubleTree Cookie Taco at DoubleTree by Hilton Hotel Austin to the DoubleTree Cookie-crusted lamb rack at DoubleTree by Hilton Hotel Sukhumvit Bangkok, there’s no shortage in creativity in this recipe collection,” added Vaughan.
The recipe collection debuts on the heels of the brand’s recently-opened 500th property, DoubleTree by Hilton Hotel New York Times Square West. The 37-story high-rise features 612 modern rooms, each with Theatre District-inspired artwork and the property’s rooftop lounge allows for unobstructed views of the Manhattan skyline.
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