Brasserie Quartier at The St. Regis Dubai gets Fabien Gailly as its new chef de cuisine.
Prior to his current position at Brasserie Quartier, Fabien worked as head chef at the Ritz-Carlton hotel in Moscow for two years where he was in charge of the pastry menus and kitchens for the hotel’s two restaurants and room service for the 330 rooms.
He also worked as Fabrice Vulin’s right hand at the three Michelin starred restaurant, Caprice in the Four Seasons Hong Kong where he was in charge of a team of 20 people.
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