Four Seasons Bahrain Bay is honouring Breast Cancer Awareness Month with a variety of culinary experiences, events and spa treatments this October.
For the second consecutive year, the hotel has joined forces with local breast cancer organisation Think Pink Bahrain to raise funds and awareness for breast cancer research.
Guests are invited to support the fund raising when choosing different experiences in the restaurants, the spa, and upon check-out where a percentage of proceeds benefits the local nonprofit.
In October, the hotel opens its Pink Boutique offering delicacies such as pink macarons, candies and pink chocolate cookies prepared in the Four Seasons kitchen.
The hotel’s buffet restaurant Bahrain Bay Kitchen will host a breast cancer benefit featuring a Pink Brunch every Friday during the month of October. The brunch will showcase pink signature dishes displayed in five live cooking stations on top of the regular brunch offerings.
The hotel will serve a 'Pink Afternoon Tea' daily while pink cocktails will be available at Blue Moon Lounge and Cut Bar & Lounge. Likewise, the hotel's lobby lounge and its poolside restaurant Vento will present the 'Four Seasons Pink Mocktail', available for purchase for those who would like to contribute to raising funds for cancer research.
The spa will be offering a combination of treatments where a percentage proceeds to goes to the local non-profit.
Azure Pool and Lounge will host a 'Pink Party' on October 27, where all party profits will be donated to Think Pink Bahrain.
During Breast Cancer Awareness month, the hotel’s spa members as well as its employees will be offered 'Pink Talks: Frankly Speaking About Cancer', a series of talking sessions hosted by Julie Sprakel, founder and spokesperson of Think Pink Bahrain.
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