Soner Kesgin has been appointed to develop all five of the property's F&B outlets. Originally from Turkey, Kesgin was raised by a pastry master father and went on to study at the Mengen Anatolian Culinary School, where he became a master of Turkish cuisine.
Throughout his 18-year career, he has has worked in the USA, Turkey, Jordan and Egypt with hotel groups such as Kempinski, Wyndham and Sheraton.
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