Frasers Hospitality has promoted Ahmed Taher Elzamek from sous chef at Fraser Suites Dubai to the executive chef post at Fraser Suites Abuja, Nigeria.
The Egyptian national has attained almost 20 years of experience in the hospitality industry, both in his home country and in the Middle East. His experience in culinary operations began while he was still studying as he started to work in restaurants at the same time, and was further honed through having worked with hotel groups such as Al Khoory, Golden Tulip and Rotana.
He joined Frasers Hospitality in 2014 as chef de cuisine for Fraser Suites Dubai and was later promoted to be the property's sous chef.
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