Adil Souate has been appointed as Mövenpick Hotel Bahrain’s new operations manager.
Souate will oversee food and beverage, rooms division, wellness and security. Prior to his transition to the Middle East, Souate started his hospitality career in London in 1997 after earning his hotel management degree from IMEP and has worked since with many large hotel chains such as Hilton, Accor, Rotana and Radisson Blu.
Souate joins Mövenpick Hotel Bahrain after serving as food and beverages director for the 353-key Southern Sun Hotel Abu Dhabi, UAE. Speaking about his new role, he said: “I am delighted to be taking on this role with Mövenpick Hotel Bahrain, which is a landmark and benchmark in Bahrain’s food and beverage scene. I will be working closely with our team on creating new and fresh culinary experiences over the next year and it’s certainly exciting to be a part of this project.”
Just a two-minute walk from Bahrain International Airport, 106-room Mövenpick Hotel Bahrain is only 15 minutes from the business centre in Manama.
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