DoubleTree by Hilton Resort & Spa Marjan Island has appointed Murat Kara as chef de cuisine for its restaurant Meze.
Prior to this role, Kara was executive chef at Italian restaurant Frattelia La Buffala in Dubai, and he also served as head chef at Bosporus Restaurant where he managed the F&B requirements of both restaurants.
He also worked as a sous chef with the Shangri La Hotels and Resorts where he was responsible for the running of the kitchen, including routine operations, food preparation and production, as well as supervising kitchen staff.
Kara is set to launch a range of new items on the menu, including the Meze specials, which are prepared and finalised at the diner’s table. Some of the items on the menu include the flamed Wagyu beef ngiri with sushi rice barbecue mayo and crispy chips; open breaded lamb stew with saffron rice; live grilled US beef; live grilled Wagyu beef; premium T-bone steak; and grilled New Zealand lamb rack.
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