Farmhouse The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, UAE

Parveen Kumar

Stickman Design/Kristina Zanic

150 seating capacity

USP: The restaurant has its own smokehouse and Josper grill

Tomahawk (for two) — Australian Black Onyx 1,200g; Sharing Smokehouse platter — Lamb ribs, veal ribs, brisket, smoked sausage; Espellette charred octopus — Beef Chorizo & Chickpeas, Pepperade; Master Kobe Wagyu — MB 7/8 250g

Smokehouse, grill and bar

Concept: Farm-to-table inspiration, premium meats and local produce

January 2018

Favourite feature: It overlooks the resort’s waterhole and desert landscape. It also has an outdoor terrace and lounge with outdoor bar, around a fire pit, along with a whisky lounge featuring signature smoked cocktails.

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