Farmhouse The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, UAE
Parveen Kumar
Stickman Design/Kristina Zanic
150 seating capacity
USP: The restaurant has its own smokehouse and Josper grill
Tomahawk (for two) — Australian Black Onyx 1,200g; Sharing Smokehouse platter — Lamb ribs, veal ribs, brisket, smoked sausage; Espellette charred octopus — Beef Chorizo & Chickpeas, Pepperade; Master Kobe Wagyu — MB 7/8 250g
Smokehouse, grill and bar
Concept: Farm-to-table inspiration, premium meats and local produce
January 2018
Favourite feature: It overlooks the resort’s waterhole and desert landscape. It also has an outdoor terrace and lounge with outdoor bar, around a fire pit, along with a whisky lounge featuring signature smoked cocktails.
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