St. Regis Hotels and Resorts revealed the opening of The St. Regis Toronto, marking the iconic luxury brand’s debut in Canada.
Owned by Innvest, the landmark hotel is set to elevate Toronto’s luxury hospitality landscape with its bespoke service, signature rituals and culinary offerings.
“As the first St. Regis in Canada, The St. Regis Toronto represents an incredible milestone for the brand. Rooted in the brand’s distinct history and heritage, The St. Regis Toronto will offer an exquisite escape for business and leisure travelers alike,” said said Don Cleary, president of Marriott International in Canada. “We are thrilled to introduce the quintessential St. Regis experience to Toronto, a world class city with a vibrant culture and international community.”
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The hotel has 258 guest rooms, including 124 suites – the most suites of any luxury hotel in Canada. Designed by DesignAgency and Chapi Chapo Design, the hotel reflects the diverse cultural history of Toronto.
“The St. Regis Toronto will offer guests unmatched accommodations, personalized service and incredible amenities in one of the world’s most exciting destinations,” said Tim Terceira, general manager of The St. Regis Toronto. “Enriching the local luxury hospitality landscape and introducing a new era of glamour, The St. Regis Toronto looks forward to sharing the St. Regis experience with both guests and locals.”
Guests will enjoy the brand’s signature St. Regis Butler Service, which offers around-the-clock service and customises each guest’s stay according to their tastes and preferences. This hallmark service includes unpacking and packing, beverage service and garment pressing. The hotel will also introduce eButler chat – where guests can contact their butler through the Marriott Mobile App, available 24 hours a day.
An addition to Toronto’s ever-evolving food scene, the hotel will unveil two culinary venues to the city, including LOUIX LOUIS, grand bar and restaurant on the hotel’s 31st floor, and Astor Lounge, a lobby-level café lounge.
Helmed by executive chef Guillaume Robin, LOUIX LOUIS offers a menu of American cuisine with French technique. The crystal glass interior design draws inspiration from the cocktail bars of New York and Paris.
The hotel lobby will house Astor Lounge, a café counter and living room-style space that will serve Afternoon Tea on weekends and transform each evening with a brand ritual of champagne sabering at 5:00 pm for seated guests.